IntoLife News



Here are some news earlier published by IntoLife. 

May 24, 2016

IntoLife wins Norway final in EAT Forum’s Local EAT food sustainability innovation award!

Hot off the press! Last week we learnt that we had won the regional award for Norway (eastern region) in the EAT Forum’s nordic award for food sustainability innovation.

Now we are delighted to say that we have won the national award for Norway. So flattered to be selected, and honoured to be able to attend the EAT Forum 2016 global conference for a chance to meet with world leaders in food sustainability. All we need to say here is that it is lovely to be recognised for our work!

May 24, 2016

Great new food sustainability guide from the Food Climate Research Network

IntoLife was privileged to work with the Food Climate Research Network late last year and in the spring of 2016, contributing to a very comprehensive guide and learning tool about food sustainability – the challenges, the potential solutions, and the steps we need to take to transition towards sustainable food systems. A key finding that comes from this is that there is a need for changes in how and what we consume, and solutions must come from a variety of sources. IntoLife is proud to play our small part in this process.

Highly recommended as a learning tool for the industry, politicians, students and researchers. Click on the button to go straight to foodbytes

February 25, 2016

New sustainability toolkits available from IntoLife

We have new toolkits available for you to take control of your sustainability AND improve your bottom-line. Here is a snapshot of how we help you do it. Email us to find out how we can help you.

November 18, 2015

IntoLife partnership with Winnow Solutions

We are so so proud to announce a partnerhsip between IntoLife and Winnow Solutions, the market leader in food waste reduction solutions. The Winnow System can cut food waste in half in professional kitchens, providing both business-smart opportunities and helping food service companies to take great steps towards a more sustainable future. This will be available for all nordic caterers and food service providers. Cut waste, cut emissions!

See our information on “How we can help” for more information about this great partnership.

November 18, 2015

IntoFood API – integration solutions for food sustainability

We are proud to announce the forthcoming release of the integration platform for IntoFood. This will allow existing food service management systems to automatically connect to IntoFood and receive sustainability metrics for menus, sales and purchasing.

By integrating with IntoFood you can see the climate change impact of your menu items, test new menus, and identify hotspots where you have the greatest opportunity to be more sustainable. You can also see this correlated with your purchasing costs, allowing you to develop climate smart menus that benefit your bottom-line.

We also have the capability to give you benchmarking, so you can see how your environmental impact is reducing over time based on sales or purchasing.

Build sustainability into how you do business, with IntoFood API!

July 27, 2015

Special offer for small and medium sized restaurants and caterers.

We want to help you change the way the food service industy works, for the better. So for August and September 2015 we are offering a 50% discount on our Sustainable Menu Development solutions, for small and medium sized restaurants and caterers.

If we cannot give you at least 3 solutions that are good for the planet and good for your business, we will give you your money back. We believe in food sustainability solutions that much!

This offer is open to food service businesses in any country, so please take advantage of this offer.

Together, we make the world a better place.

July 7, 2015

More sustainable menus that are good for business.

We just wanted to let you know about some great successes that food service businesses have been having with IntoFood’s menu sustainability solution.

In the restaurant world, Mucho Mas (a popular mexican restaurant in Oslo) have developed a new menu range, measured with IntoFood tools to be both good for the planet and good for their business. In the first 7 weeks, the sales shift to these new dishes created a climate change saving of 1300kg of greenhouse gases for Mucho Mas. And their customers loved the new menus! By the way, 1300kg greenhouse gases is the same as the emissions you would produce by driving 8000km in a car… And Mucho Mas saved this in just 7 weeks.

And in the catering world, a similar story. Elvebredden Catering used IntoFood’s menu sustainability solution to design a new menu tapas range, that had a much lower climate change impact. Over 4 months, we have seen a shift to this new menu resulting in a 1500kg greenhouse gas saving. Yep, and that’s the same emissions as a lot of km driving a car… 9500km in fact. And the new menu sales are good for their bottom-line too, giving them a roadmap to build sustainability into their business. We have now measured all of their menus for climate change impact, so that they can build on this first success.

Proud to be able to use IntoFood technology and business experience to help these food service businesses make a positive difference!

June 17, 2015

ISS Catering and climate-friendly menus

Great articel about ISS Catering and their work to create menus that are tasty and climate-friendly! IntoLife has been reponsible for all of the carbon footprint measurements and the customer communication plans they have been putting together. Read the article here

If you want to find out more about how IntoLife can help your food business be greener and more profitable, please contact us here

May 12, 2015

NRK Lørdagsrevyen og IntoFood

Did you catch NRKs Lørdagsrevyen, saturday 9th May? They ran a report on IntoFood, the research group we collaborate with (østfoldforskning) and one of the restaurants that are part of the IntoFood sustainable food project (Mucho Mas).

Watch the news clip here!

If you would like your restaurant, hotel or caterer (or your favourite restaurant!) to join the food revolution, just get in touch with us at

The future is all of ours, its tasty and sustainable!

May 1, 2015

Spis ute, redd verden! 8.&9. Mai (Eat out, save the planet!)

This May we are running an event in Oslo called “Eat out, save the planet”, with restaurants and caterers who have been working with us recently to build food sustainability into their businesses. So we’ll have special once-only prices on selected dishes, from vegan tapas, to “nose to tail” pork, new climate-friendly burritos, catering offers and much more. Great food, great prices, and steps towards sustainability.

Here are the details below, and you can get more information from our events site IntoFood.

We hope to see you there!